Food Processing — Emissions (CH4) in Slovakia

Slovakia: Food Processing — Emissions (CH4) was 0.0164 kt in 2023. ◆ Volatile

Latest (2023)
0.0164 kt
Change on year
down 0.3%
World rank
62nd
of 105 countries
All-time high
0.1481 kt
in 1995
All-time low
0.0081 kt
in 2010
Years of data
31
1993–2023

Food Processing — Emissions in Slovakia, 1993–2023

00.050.10.151993200820231993: 0.147 kt1994: 0.143 kt1995: 0.148 kt1996: 0.134 kt1997: 0.123 kt1998: 0.051 kt1999: 0.038 kt2000: 0.017 kt2001: 0.014 kt2002: 0.015 kt2003: 0.012 kt2004: 0.011 kt2005: 0.013 kt2006: 0.018 kt2007: 0.016 kt2008: 0.015 kt2009: 0.014 kt2010: 0.008 kt2011: 0.014 kt2012: 0.015 kt2013: 0.015 kt2014: 0.015 kt2015: 0.01 kt2016: 0.01 kt2017: 0.013 kt2018: 0.013 kt2019: 0.019 kt2020: 0.018 kt2021: 0.018 kt2022: 0.016 kt2023: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Slovakia is 0.0164 kt, measured in 2023.

The figure is down 0.3% on the previous year and up 8.5% over ten years.

Over the whole period, food processing — emissions in Slovakia peaked at 0.1481 kt in 1995 and was at its lowest, 0.0081 kt, in 2010.

Slovakia ranks 62nd of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CH4) in Slovakia, year by year

Annual values for Food Processing — Emissions (CH4) in Slovakia, 1993 to 2023.
Year kt Change
1993 0.1474 kt —
1994 0.1427 kt -3.1%
1995 0.1481 kt +3.8%
1996 0.1341 kt -9.5%
1997 0.1229 kt -8.3%
1998 0.0505 kt -58.9%
1999 0.0382 kt -24.4%
2000 0.0169 kt -55.7%
2001 0.0136 kt -19.8%
2002 0.0149 kt +10.1%
2003 0.0119 kt -20.0%
2004 0.0112 kt -6.2%
2005 0.0132 kt +18.3%
2006 0.0176 kt +32.8%
2007 0.0162 kt -8.0%
2008 0.0152 kt -5.8%
2009 0.0141 kt -7.4%
2010 0.0081 kt -42.9%
2011 0.0144 kt +78.9%
2012 0.0154 kt +6.7%
2013 0.0151 kt -1.7%
2014 0.0154 kt +1.6%
2015 0.0101 kt -34.0%
2016 0.0099 kt -2.4%
2017 0.0131 kt +32.3%
2018 0.0131 kt +0.3%
2019 0.0188 kt +43.5%
2020 0.0182 kt -3.5%
2021 0.0179 kt -1.6%
2022 0.0165 kt -8.1%
2023 0.0164 kt -0.3%

Slovakia compared with similar countries

  • Slovakia's 0.0164 kt is below the median for high income countries, which is 0.0419 kt, 39% of the median. (42 countries reporting)
  • Slovakia's 0.0164 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 42% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CH4) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +78.9% 0.0081 kt 0.0144 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.112 kt 0.0382 kt 0.1481 kt 7
2000s 0.0145 kt 0.0112 kt 0.0176 kt 10
2010s 0.0134 kt 0.0081 kt 0.0188 kt 10
2020s 0.0172 kt 0.0164 kt 0.0182 kt 4

Countries ranked near Slovakia

  1. 59 South Africa 0.0218 kt compare
  2. 60 Croatia 0.0206 kt compare
  3. 61 Côte d'Ivoire 0.0183 kt compare
  4. 63 Azerbaijan 0.0148 kt compare
  5. 64 Montenegro 0.0136 kt compare
  6. 65 Latvia 0.0132 kt compare

See the full ranking of 139 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food processing — emissions in Slovakia?
Food processing — emissions in Slovakia was 0.0164 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Slovakia?
The highest recorded value was 0.1481 kt in 1995.
What is the lowest food processing — emissions recorded in Slovakia?
The lowest recorded value was 0.0081 kt in 2010.
How does Slovakia rank for food processing — emissions?
Slovakia ranks 62nd out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Slovakia?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.