Food Processing — Emissions in Slovakia
Slovakia: Food Processing — Emissions was 0.0164 kt in 2023. ◆ Volatile
Food Processing — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Slovakia is 0.0164 kt, measured in 2023.
The figure is down 0.3% on the previous year and up 8.5% over ten years.
Over the whole period, food processing — emissions in Slovakia peaked at 0.1481 kt in 1995 and was at its lowest, 0.0081 kt, in 2010.
Slovakia ranks 59th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.1474 kt | — |
| 1994 | 0.1427 kt | -3.1% |
| 1995 | 0.1481 kt | +3.8% |
| 1996 | 0.1341 kt | -9.5% |
| 1997 | 0.1229 kt | -8.3% |
| 1998 | 0.0505 kt | -58.9% |
| 1999 | 0.0382 kt | -24.4% |
| 2000 | 0.0169 kt | -55.7% |
| 2001 | 0.0136 kt | -19.8% |
| 2002 | 0.0149 kt | +10.1% |
| 2003 | 0.0119 kt | -20.0% |
| 2004 | 0.0112 kt | -6.2% |
| 2005 | 0.0132 kt | +18.3% |
| 2006 | 0.0176 kt | +32.8% |
| 2007 | 0.0162 kt | -8.0% |
| 2008 | 0.0152 kt | -5.8% |
| 2009 | 0.0141 kt | -7.4% |
| 2010 | 0.0081 kt | -42.9% |
| 2011 | 0.0144 kt | +78.9% |
| 2012 | 0.0154 kt | +6.7% |
| 2013 | 0.0151 kt | -1.7% |
| 2014 | 0.0154 kt | +1.6% |
| 2015 | 0.0101 kt | -34.0% |
| 2016 | 0.0099 kt | -2.4% |
| 2017 | 0.0131 kt | +32.3% |
| 2018 | 0.0131 kt | +0.3% |
| 2019 | 0.0188 kt | +43.5% |
| 2020 | 0.0182 kt | -3.5% |
| 2021 | 0.0179 kt | -1.6% |
| 2022 | 0.0165 kt | -8.1% |
| 2023 | 0.0164 kt | -0.3% |
Slovakia compared with similar countries
- Slovakia's 0.0164 kt is below the median for high income countries, which is 0.0419 kt, 39% of the median. (42 countries reporting)
- Slovakia's 0.0164 kt is below the median for Europe & Central Asia, which is 0.0388 kt, 42% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +78.9% | 0.0081 kt | 0.0144 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.112 kt | 0.0382 kt | 0.1481 kt | 7 |
| 2000s | 0.0145 kt | 0.0112 kt | 0.0176 kt | 10 |
| 2010s | 0.0134 kt | 0.0081 kt | 0.0188 kt | 10 |
| 2020s | 0.0172 kt | 0.0164 kt | 0.0182 kt | 4 |
Countries ranked near Slovakia
- 56 Sudan (former) 0.0236 kt compare
- 57 South Africa 0.0218 kt compare
- 58 Croatia 0.0206 kt compare
- 60 Azerbaijan 0.0148 kt compare
- 61 Montenegro 0.0136 kt compare
- 62 Latvia 0.0132 kt compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food processing — emissions in Slovakia?
- Food processing — emissions in Slovakia was 0.0164 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Slovakia?
- The highest recorded value was 0.1481 kt in 1995.
- What is the lowest food processing — emissions recorded in Slovakia?
- The lowest recorded value was 0.0081 kt in 2010.
- How does Slovakia rank for food processing — emissions?
- Slovakia ranks 59th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Slovakia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.