What is food processing — emissions in Slovakia?

Food processing — emissions in Slovakia was 0.0164 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Slovakia?

The highest recorded value was 0.1481 kt in 1995.

What is the lowest food processing — emissions recorded in Slovakia?

The lowest recorded value was 0.0081 kt in 2010.

How does Slovakia rank for food processing — emissions?

Slovakia ranks 61st out of 103 countries with data for 2023.

Is food processing — emissions rising or falling in Slovakia?

Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.

Where does this Slovakia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Slovakia

Name: Food Processing — Emissions in Slovakia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Slovakia: Food Processing — Emissions was 0.0164 kt in 2023. ◆ Volatile

Latest (2023)

0.0164 kt

Change on year

down 0.3%

World rank

61st

of 103 countries

All-time high

0.1481 kt

in 1995

All-time low

0.0081 kt

in 2010

Years of data

1993–2023

Food Processing — Emissions in Slovakia, 1993–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Slovakia is 0.0164 kt, measured in 2023.

The figure is down 0.3% on the previous year and up 8.5% over ten years.

Over the whole period, food processing — emissions in Slovakia peaked at 0.1481 kt in 1995 and was at its lowest, 0.0081 kt, in 2010.

Slovakia ranks 61st of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.112 kt	0.0382 kt	0.1481 kt	7
2000s	0.0145 kt	0.0112 kt	0.0176 kt	10
2010s	0.0134 kt	0.0081 kt	0.0188 kt	10
2020s	0.0172 kt	0.0164 kt	0.0182 kt	4

Countries ranked near Slovakia

58 Sudan (former) 0.0236 kt compare
59 Croatia 0.0206 kt compare
60 Côte d'Ivoire 0.0183 kt compare
62 Azerbaijan 0.0148 kt compare
63 Montenegro 0.0136 kt compare
64 Latvia 0.0132 kt compare

See the full ranking of 139 places →

More climate change data for Slovakia

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,742 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 392.81 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,349 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.48 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 48.18 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 698.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 677.21 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.65 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 2.56 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7733 kt (2050)

All data for Slovakia →

Frequently asked questions

What is food processing — emissions in Slovakia?: Food processing — emissions in Slovakia was 0.0164 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Slovakia?: The highest recorded value was 0.1481 kt in 1995.
What is the lowest food processing — emissions recorded in Slovakia?: The lowest recorded value was 0.0081 kt in 2010.
How does Slovakia rank for food processing — emissions?: Slovakia ranks 61st out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Slovakia?: Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.