Azerbaijan vs Slovakia: Food Processing — Emissions (CH4)

Azerbaijan
0.0148 kt
in 2023
Slovakia
0.0164 kt
in 2023
Azerbaijan rank
63rd
Slovakia rank
62nd

Food Processing — Emissions (CH4) over time

  • Azerbaijan
  • Slovakia
00.050.10.15199320082023

How they compare

Slovakia currently reports 0.0164 kt against 0.0148 kt in Azerbaijan, a difference of 0.0016 kt.

That makes Slovakia's figure about 1.1 times Azerbaijan's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Slovakia ahead.

Azerbaijan ranks 63rd and Slovakia ranks 62nd of 105 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Azerbaijan Slovakia Difference Ahead
2000s 0.0132 kt 0.0152 kt 0.0019 kt Slovakia
2010s 0.0171 kt 0.0134 kt 0.0037 kt Azerbaijan
2020s 0.0147 kt 0.0172 kt 0.0026 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Slovakia?
Slovakia, at 0.0164 kt against 0.0148 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Slovakia?
0.0016 kt, with Slovakia ahead.
How many years of comparable data are there for Azerbaijan and Slovakia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Slovakia rank globally for food processing — emissions?
Azerbaijan ranks 63rd and Slovakia ranks 62nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Slovakia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/azerbaijan/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.