Food Processing — Emissions in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Emissions was 0.0183 kt in 2023. ▲ Rising

Latest (2023)
0.0183 kt
Change on year
unchanged
World rank
60th
of 103 countries
All-time high
0.0266 kt
in 2016
All-time low
0.0049 kt
in 2008
Years of data
17
2007–2023

Food Processing — Emissions in Côte d'Ivoire, 2007–2023

0.0050.010.0150.020.0252007201520232007: 0.005 kt2008: 0.005 kt2009: 0.018 kt2010: 0.014 kt2011: 0.018 kt2012: 0.02 kt2013: 0.024 kt2014: 0.025 kt2015: 0.025 kt2016: 0.027 kt2017: 0.025 kt2018: 0.015 kt2019: 0.016 kt2020: 0.017 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Côte d'Ivoire is 0.0183 kt, measured in 2023.

The figure is down 23.5% over ten years.

Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 0.0266 kt in 2016 and was at its lowest, 0.0049 kt, in 2008.

That places Côte d'Ivoire 60th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0093 kt 0.0049 kt 0.0178 kt 3
2010s 0.0208 kt 0.0142 kt 0.0266 kt 10
2020s 0.0179 kt 0.0168 kt 0.0183 kt 4

Countries ranked near Côte d'Ivoire

  1. 57 Lithuania 0.0271 kt compare
  2. 58 Sudan (former) 0.0236 kt compare
  3. 59 Croatia 0.0206 kt compare
  4. 61 Slovakia 0.0164 kt compare
  5. 62 Azerbaijan 0.0148 kt compare
  6. 63 Montenegro 0.0136 kt compare

See the full ranking of 139 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — emissions in Côte d'Ivoire?
Food processing — emissions in Côte d'Ivoire was 0.0183 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Côte d'Ivoire?
The highest recorded value was 0.0266 kt in 2016.
What is the lowest food processing — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 0.0049 kt in 2008.
How does Côte d'Ivoire rank for food processing — emissions?
Côte d'Ivoire ranks 60th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Côte d'Ivoire?
Over the last ten years it is down 23.5%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.