Food Processing — Emissions (CH4) in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (CH4) was 0.0183 kt in 2023. ▲ Rising
Food Processing — Emissions in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Côte d'Ivoire is 0.0183 kt, measured in 2023.
The figure is down 23.5% over ten years.
Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 0.0266 kt in 2016 and was at its lowest, 0.0049 kt, in 2008.
That places Côte d'Ivoire 61st out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (CH4) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0053 kt | — |
| 2008 | 0.0049 kt | -6.8% |
| 2009 | 0.0178 kt | +262.6% |
| 2010 | 0.0142 kt | -20.3% |
| 2011 | 0.0182 kt | +28.3% |
| 2012 | 0.0203 kt | +11.6% |
| 2013 | 0.0239 kt | +17.9% |
| 2014 | 0.0251 kt | +4.8% |
| 2015 | 0.0253 kt | +0.9% |
| 2016 | 0.0266 kt | +5.1% |
| 2017 | 0.0248 kt | -6.5% |
| 2018 | 0.0145 kt | -41.5% |
| 2019 | 0.0156 kt | +7.7% |
| 2020 | 0.0168 kt | +7.2% |
| 2021 | 0.0182 kt | +8.6% |
| 2022 | 0.0183 kt | +0.6% |
| 2023 | 0.0183 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CH4) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +262.6% | 0.0049 kt | 0.0178 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0093 kt | 0.0049 kt | 0.0178 kt | 3 |
| 2010s | 0.0208 kt | 0.0142 kt | 0.0266 kt | 10 |
| 2020s | 0.0179 kt | 0.0168 kt | 0.0183 kt | 4 |
Countries ranked near Côte d'Ivoire
- 58 Sudan (former) 0.0236 kt compare
- 59 South Africa 0.0218 kt compare
- 60 Croatia 0.0206 kt compare
- 62 Slovakia 0.0164 kt compare
- 63 Azerbaijan 0.0148 kt compare
- 64 Montenegro 0.0136 kt compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is food processing — emissions in Côte d'Ivoire?
- Food processing — emissions in Côte d'Ivoire was 0.0183 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Côte d'Ivoire?
- The highest recorded value was 0.0266 kt in 2016.
- What is the lowest food processing — emissions recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0049 kt in 2008.
- How does Côte d'Ivoire rank for food processing — emissions?
- Côte d'Ivoire ranks 61st out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.