Côte d'Ivoire vs Croatia: Food Processing — Emissions (CH4)

Côte d'Ivoire
0.0183 kt
in 2023
Croatia
0.0206 kt
in 2023
Côte d'Ivoire rank
61st
Croatia rank
60th

Food Processing — Emissions (CH4) over time

  • Côte d'Ivoire
  • Croatia
00.010.020.030.040.05199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0183 kt in Côte d'Ivoire, a difference of 0.0023 kt.

That makes Croatia's figure about 1.1 times Côte d'Ivoire's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Croatia ahead.

Côte d'Ivoire ranks 61st and Croatia ranks 60th of 105 countries.

Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Côte d'Ivoire Croatia Difference Ahead
2000s 0.0093 kt 0.0234 kt 0.0141 kt Croatia
2010s 0.0208 kt 0.0202 kt 0.0007 kt Côte d'Ivoire
2020s 0.0179 kt 0.0204 kt 0.0025 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Croatia?
Croatia, at 0.0206 kt against 0.0183 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Croatia?
0.0023 kt, with Croatia ahead.
How many years of comparable data are there for Côte d'Ivoire and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Croatia rank globally for food processing — emissions?
Côte d'Ivoire ranks 61st and Croatia ranks 60th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Croatia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/cote-d-ivoire-3/croatia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.