Côte d'Ivoire vs Croatia: Food Processing — Emissions

Côte d'Ivoire
0.0183 kt
in 2023
Croatia
0.0206 kt
in 2023
Côte d'Ivoire rank
60th
Croatia rank
59th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • Croatia
00.010.020.030.040.05199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0183 kt in Côte d'Ivoire, a difference of 0.0023 kt.

That makes Croatia's figure about 1.1 times Côte d'Ivoire's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Croatia ahead.

Côte d'Ivoire ranks 60th and Croatia ranks 59th of 103 countries.

Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Côte d'Ivoire Croatia Difference Ahead
2000s 0.0093 kt 0.0234 kt 0.0141 kt Croatia
2010s 0.0208 kt 0.0202 kt 0.0007 kt Côte d'Ivoire
2020s 0.0179 kt 0.0204 kt 0.0025 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Croatia?
Croatia, at 0.0206 kt against 0.0183 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Croatia?
0.0023 kt, with Croatia ahead.
How many years of comparable data are there for Côte d'Ivoire and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Croatia rank globally for food processing — emissions?
Côte d'Ivoire ranks 60th and Croatia ranks 59th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Croatia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/cote-d-ivoire-3/croatia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.