Food Processing — Emissions in South Africa
South Africa: Food Processing — Emissions was 0.0218 kt in 2023. ◆ Volatile
Food Processing — Emissions in South Africa, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South Africa recorded 0.0218 kt for food processing — emissions in 2023. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 93.7% over ten years.
Over the whole period, food processing — emissions in South Africa peaked at 0.0218 kt in 2022 and was at its lowest, 0.0008 kt, in 1993.
That places South Africa 33rd out of 36 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0008 kt | 0.0012 kt | 7 |
| 2000s | 0.0043 kt | 0.0009 kt | 0.0094 kt | 10 |
| 2010s | 0.0135 kt | 0.0074 kt | 0.0208 kt | 10 |
| 2020s | 0.0216 kt | 0.0209 kt | 0.0218 kt | 4 |
Countries ranked near South Africa
More climate change data for South Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,624 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 376.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 19.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.45 kt (2050)
Frequently asked questions
- What is food processing — emissions in South Africa?
- Food processing — emissions in South Africa was 0.0218 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in South Africa?
- The highest recorded value was 0.0218 kt in 2022.
- What is the lowest food processing — emissions recorded in South Africa?
- The lowest recorded value was 0.0008 kt in 1993.
- How does South Africa rank for food processing — emissions?
- South Africa ranks 33rd out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in South Africa?
- Over the last ten years it is up 93.7%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.