Greece vs South Africa: Food Processing — Emissions (CH4)

Greece
0.0294 kt
in 2023
South Africa
0.0218 kt
in 2023
Greece rank
56th
South Africa rank
59th

Food Processing — Emissions (CH4) over time

  • Greece
  • South Africa
00.020.040.06199020062023

How they compare

Greece currently reports 0.0294 kt against 0.0218 kt in South Africa, a difference of 0.0076 kt.

That makes Greece's figure about 1.3 times South Africa's.

Across all 31 years both countries report, Greece has been ahead every year.

Greece ranks 56th and South Africa ranks 59th of 105 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece South Africa Difference Ahead
1990s 0.0497 kt 0.001 kt 0.0487 kt Greece
2000s 0.0466 kt 0.0043 kt 0.0423 kt Greece
2010s 0.0309 kt 0.0135 kt 0.0174 kt Greece
2020s 0.0289 kt 0.0216 kt 0.0073 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greece or South Africa?
Greece, at 0.0294 kt against 0.0218 kt in South Africa as of 2023.
What is the difference in food processing — emissions between Greece and South Africa?
0.0076 kt, with Greece ahead.
How many years of comparable data are there for Greece and South Africa?
31 years are reported by both, from 1993 to 2023.
How do Greece and South Africa rank globally for food processing — emissions?
Greece ranks 56th and South Africa ranks 59th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs South Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/greece/south-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.