Croatia vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Croatia
- Slovakia
How they compare
Croatia currently reports 0.0206 kt against 0.0164 kt in Slovakia, a difference of 0.0042 kt.
That makes Croatia's figure about 1.3 times Slovakia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 59th and Slovakia ranks 61st of 103 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0423 kt | 0.112 kt | 0.0697 kt | Slovakia |
| 2000s | 0.0274 kt | 0.0145 kt | 0.0129 kt | Croatia |
| 2010s | 0.0202 kt | 0.0134 kt | 0.0068 kt | Croatia |
| 2020s | 0.0204 kt | 0.0172 kt | 0.0031 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Croatia or Slovakia?
- Croatia, at 0.0206 kt against 0.0164 kt in Slovakia as of 2023.
- What is the difference in food processing — emissions between Croatia and Slovakia?
- 0.0042 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Croatia and Slovakia rank globally for food processing — emissions?
- Croatia ranks 59th and Slovakia ranks 61st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.