Croatia vs Sudan (former): Food Processing — Emissions (CH4)

Croatia
0.0206 kt
in 2023
Sudan (former)
0.0236 kt
in 2011
Croatia rank
60th
Sudan (former) rank
58th

Food Processing — Emissions (CH4) over time

  • Croatia
  • Sudan (former)
0.020.030.040.05199220072023

How they compare

Sudan (former) currently reports 0.0236 kt against 0.0206 kt in Croatia, a difference of 0.003 kt.

That makes Sudan (former)'s figure about 1.1 times Croatia's.

The two have swapped places 2 times across 5 shared years of data; in 2007 it was Croatia ahead.

Croatia ranks 60th and Sudan (former) ranks 58th of 105 countries.

Across the 2 decades both report, Croatia averaged higher in 1 and Sudan (former) in 1.

Head to head by decade

Decade Croatia Sudan (former) Difference Ahead
2000s 0.0234 kt 0.0215 kt 0.0018 kt Croatia
2010s 0.0237 kt 0.0341 kt 0.0103 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Sudan (former)?
Sudan (former), at 0.0236 kt against 0.0206 kt in Croatia as of 2011.
What is the difference in food processing — emissions between Croatia and Sudan (former)?
0.003 kt, with Sudan (former) ahead.
How many years of comparable data are there for Croatia and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Croatia and Sudan (former) rank globally for food processing — emissions?
Croatia ranks 60th and Sudan (former) ranks 58th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sudan (former): Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/croatia/sudan-former/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.