Azerbaijan vs Croatia: Food Processing — Emissions (CH4)

Azerbaijan
0.0148 kt
in 2023
Croatia
0.0206 kt
in 2023
Azerbaijan rank
63rd
Croatia rank
60th

Food Processing — Emissions (CH4) over time

  • Azerbaijan
  • Croatia
0.010.020.030.040.05199220072023

How they compare

Croatia currently reports 0.0206 kt against 0.0148 kt in Azerbaijan, a difference of 0.0058 kt.

That makes Croatia's figure about 1.4 times Azerbaijan's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Croatia ahead.

Azerbaijan ranks 63rd and Croatia ranks 60th of 105 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Croatia Difference Ahead
2000s 0.0132 kt 0.0234 kt 0.0101 kt Croatia
2010s 0.0171 kt 0.0202 kt 0.0031 kt Croatia
2020s 0.0147 kt 0.0204 kt 0.0057 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Croatia?
Croatia, at 0.0206 kt against 0.0148 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Croatia?
0.0058 kt, with Croatia ahead.
How many years of comparable data are there for Azerbaijan and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Croatia rank globally for food processing — emissions?
Azerbaijan ranks 63rd and Croatia ranks 60th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Azerbaijan vs Croatia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/azerbaijan/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/azerbaijan/croatia/">Azerbaijan vs Croatia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.