Lithuania vs Sudan (former): Food Processing — Emissions

Lithuania
0.0271 kt
in 2023
Sudan (former)
0.0236 kt
in 2011
Lithuania rank
57th
Sudan (former) rank
58th

Food Processing — Emissions over time

  • Lithuania
  • Sudan (former)
0.020.040.060.080.1199220072023

How they compare

Lithuania currently reports 0.0271 kt against 0.0236 kt in Sudan (former), a difference of 0.0035 kt.

That makes Lithuania's figure about 1.1 times Sudan (former)'s.

Across all 5 years both countries report, Sudan (former) has been ahead every year.

Lithuania ranks 57th and Sudan (former) ranks 58th of 103 countries.

Sudan (former) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Sudan (former) Difference Ahead
2000s 0.0132 kt 0.0215 kt 0.0084 kt Sudan (former)
2010s 0.018 kt 0.0341 kt 0.016 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Sudan (former)?
Lithuania, at 0.0271 kt against 0.0236 kt in Sudan (former) as of 2023.
What is the difference in food processing — emissions between Lithuania and Sudan (former)?
0.0035 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Lithuania and Sudan (former) rank globally for food processing — emissions?
Lithuania ranks 57th and Sudan (former) ranks 58th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.