Georgia vs Greece: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Georgia
- Greece
How they compare
Georgia currently reports 0.0352 kt against 0.0294 kt in Greece, a difference of 0.0058 kt.
That makes Georgia's figure about 1.2 times Greece's.
The two have swapped places 5 times across 17 shared years of data; in 2007 it was Greece ahead.
Georgia ranks 53rd and Greece ranks 56th of 105 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0045 kt | 0.0432 kt | 0.0388 kt | Greece |
| 2010s | 0.041 kt | 0.0309 kt | 0.0101 kt | Georgia |
| 2020s | 0.0252 kt | 0.0289 kt | 0.0037 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Greece?
- Georgia, at 0.0352 kt against 0.0294 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Georgia and Greece?
- 0.0058 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Greece?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Greece rank globally for food processing — emissions?
- Georgia ranks 53rd and Greece ranks 56th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.