Georgia vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Ireland
How they compare
Ireland currently reports 0.0364 kt against 0.0352 kt in Georgia, a difference of 0.0012 kt.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Ireland ahead.
Georgia ranks 53rd and Ireland ranks 52nd of 103 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0045 kt | 0.1691 kt | 0.1646 kt | Ireland |
| 2010s | 0.041 kt | 0.1753 kt | 0.1343 kt | Ireland |
| 2020s | 0.0252 kt | 0.0364 kt | 0.0112 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Ireland?
- Ireland, at 0.0364 kt against 0.0352 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Georgia and Ireland?
- 0.0012 kt, with Ireland ahead.
- How many years of comparable data are there for Georgia and Ireland?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Ireland rank globally for food processing — emissions?
- Georgia ranks 53rd and Ireland ranks 52nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.