Georgia vs Ireland: Food Processing — Emissions (CH4)

Georgia
0.0352 kt
in 2023
Ireland
0.0364 kt
in 2023
Georgia rank
53rd
Ireland rank
52nd

Food Processing — Emissions (CH4) over time

  • Georgia
  • Ireland
00.20.40.6199020062023

How they compare

Ireland currently reports 0.0364 kt against 0.0352 kt in Georgia, a difference of 0.0012 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Ireland ahead.

Georgia ranks 53rd and Ireland ranks 52nd of 105 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Ireland Difference Ahead
2000s 0.0045 kt 0.1691 kt 0.1646 kt Ireland
2010s 0.041 kt 0.1753 kt 0.1343 kt Ireland
2020s 0.0252 kt 0.0364 kt 0.0112 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Georgia or Ireland?
Ireland, at 0.0364 kt against 0.0352 kt in Georgia as of 2023.
What is the difference in food processing — emissions between Georgia and Ireland?
0.0012 kt, with Ireland ahead.
How many years of comparable data are there for Georgia and Ireland?
17 years are reported by both, from 2007 to 2023.
How do Georgia and Ireland rank globally for food processing — emissions?
Georgia ranks 53rd and Ireland ranks 52nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Ireland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/georgia/ireland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.