Austria vs Georgia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Austria
- Georgia
How they compare
Austria currently reports 0.0407 kt against 0.0352 kt in Georgia, a difference of 0.0055 kt.
That makes Austria's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Austria ahead.
Austria ranks 50th and Georgia ranks 53rd of 105 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0482 kt | 0.0045 kt | 0.0438 kt | Austria |
| 2010s | 0.0472 kt | 0.041 kt | 0.0062 kt | Austria |
| 2020s | 0.038 kt | 0.0252 kt | 0.0128 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Georgia?
- Austria, at 0.0407 kt against 0.0352 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Austria and Georgia?
- 0.0055 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Austria and Georgia rank globally for food processing — emissions?
- Austria ranks 50th and Georgia ranks 53rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.