Austria vs Georgia: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Georgia
How they compare
Austria currently reports 0.0407 kt against 0.0352 kt in Georgia, a difference of 0.0055 kt.
That makes Austria's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Austria ahead.
Austria ranks 50th and Georgia ranks 53rd of 103 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0482 kt | 0.0045 kt | 0.0438 kt | Austria |
| 2010s | 0.0472 kt | 0.041 kt | 0.0062 kt | Austria |
| 2020s | 0.038 kt | 0.0252 kt | 0.0128 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Georgia?
- Austria, at 0.0407 kt against 0.0352 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Austria and Georgia?
- 0.0055 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Austria and Georgia rank globally for food processing — emissions?
- Austria ranks 50th and Georgia ranks 53rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.