Belarus vs Georgia: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Belarus
- Georgia
How they compare
Belarus currently reports 0.0388 kt against 0.0352 kt in Georgia, a difference of 0.0036 kt.
That makes Belarus's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Belarus ahead.
Belarus ranks 51st and Georgia ranks 53rd of 105 countries.
Belarus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.063 kt | 0.0045 kt | 0.0586 kt | Belarus |
| 2010s | 0.0442 kt | 0.041 kt | 0.0032 kt | Belarus |
| 2020s | 0.0396 kt | 0.0252 kt | 0.0144 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belarus or Georgia?
- Belarus, at 0.0388 kt against 0.0352 kt in Georgia as of 2023.
- What is the difference in food processing — emissions between Belarus and Georgia?
- 0.0036 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Belarus and Georgia rank globally for food processing — emissions?
- Belarus ranks 51st and Georgia ranks 53rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.