Belarus vs Costa Rica: Food Processing — Emissions (CH4)

Belarus
0.0388 kt
in 2023
Costa Rica
0.0407 kt
in 2023
Belarus rank
51st
Costa Rica rank
49th

Food Processing — Emissions (CH4) over time

  • Belarus
  • Costa Rica
00.050.10.15199020062023

How they compare

Costa Rica currently reports 0.0407 kt against 0.0388 kt in Belarus, a difference of 0.0019 kt.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 51st and Costa Rica ranks 49th of 105 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Costa Rica in 1.

Head to head by decade

Decade Belarus Costa Rica Difference Ahead
1990s 0.065 kt 0.0627 kt 0.0022 kt Belarus
2000s 0.056 kt 0.05 kt 0.006 kt Belarus
2010s 0.0442 kt 0.0323 kt 0.0119 kt Belarus
2020s 0.0396 kt 0.043 kt 0.0034 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Costa Rica?
Costa Rica, at 0.0407 kt against 0.0388 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Costa Rica?
0.0019 kt, with Costa Rica ahead.
How many years of comparable data are there for Belarus and Costa Rica?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Costa Rica rank globally for food processing — emissions?
Belarus ranks 51st and Costa Rica ranks 49th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Costa Rica: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belarus/costa-rica/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.