Belarus vs Ireland: Food Processing — Emissions

Belarus
0.0388 kt
in 2023
Ireland
0.0364 kt
in 2023
Belarus rank
51st
Ireland rank
52nd

Food Processing — Emissions over time

  • Belarus
  • Ireland
00.20.40.6199020062023

How they compare

Belarus currently reports 0.0388 kt against 0.0364 kt in Ireland, a difference of 0.0024 kt.

That makes Belarus's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Ireland ahead.

Belarus ranks 51st and Ireland ranks 52nd of 103 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Ireland in 3.

Head to head by decade

Decade Belarus Ireland Difference Ahead
1990s 0.065 kt 0.2459 kt 0.1809 kt Ireland
2000s 0.056 kt 0.2384 kt 0.1824 kt Ireland
2010s 0.0442 kt 0.1753 kt 0.1311 kt Ireland
2020s 0.0396 kt 0.0364 kt 0.0032 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Ireland?
Belarus, at 0.0388 kt against 0.0364 kt in Ireland as of 2023.
What is the difference in food processing — emissions between Belarus and Ireland?
0.0024 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Ireland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Ireland rank globally for food processing — emissions?
Belarus ranks 51st and Ireland ranks 52nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.