Belarus vs Norway: Food Processing — Emissions (CH4)

Belarus
0.0388 kt
in 2023
Norway
0.043 kt
in 2023
Belarus rank
51st
Norway rank
48th

Food Processing — Emissions (CH4) over time

  • Belarus
  • Norway
00.020.040.060.08199020062023

How they compare

Norway currently reports 0.043 kt against 0.0388 kt in Belarus, a difference of 0.0042 kt.

That makes Norway's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 51st and Norway ranks 48th of 105 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Belarus Norway Difference Ahead
1990s 0.065 kt 0.0388 kt 0.0262 kt Belarus
2000s 0.056 kt 0.0405 kt 0.0155 kt Belarus
2010s 0.0442 kt 0.0384 kt 0.0059 kt Belarus
2020s 0.0396 kt 0.0431 kt 0.0035 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Norway?
Norway, at 0.043 kt against 0.0388 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Norway?
0.0042 kt, with Norway ahead.
How many years of comparable data are there for Belarus and Norway?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Norway rank globally for food processing — emissions?
Belarus ranks 51st and Norway ranks 48th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belarus vs Norway: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belarus/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/belarus/norway/">Belarus vs Norway: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.