Azerbaijan vs Latvia: Food Processing — Emissions

Azerbaijan
0.0148 kt
in 2023
Latvia
0.0132 kt
in 2023
Azerbaijan rank
62nd
Latvia rank
64th

Food Processing — Emissions over time

  • Azerbaijan
  • Latvia
00.050.10.15199220072023

How they compare

Azerbaijan currently reports 0.0148 kt against 0.0132 kt in Latvia, a difference of 0.0016 kt.

That makes Azerbaijan's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Latvia ahead.

Azerbaijan ranks 62nd and Latvia ranks 64th of 103 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Latvia Difference Ahead
2000s 0.0132 kt 0.0336 kt 0.0203 kt Latvia
2010s 0.0171 kt 0.0216 kt 0.0045 kt Latvia
2020s 0.0147 kt 0.016 kt 0.0013 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Latvia?
Azerbaijan, at 0.0148 kt against 0.0132 kt in Latvia as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Latvia?
0.0016 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Latvia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Latvia rank globally for food processing — emissions?
Azerbaijan ranks 62nd and Latvia ranks 64th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.