Azerbaijan vs Senegal: Food Processing — Emissions (CH4)

Azerbaijan
0.0148 kt
in 2023
Senegal
0.0112 kt
in 2023
Azerbaijan rank
63rd
Senegal rank
66th

Food Processing — Emissions (CH4) over time

  • Azerbaijan
  • Senegal
00.0050.010.0150.020.025200620142023

How they compare

Azerbaijan currently reports 0.0148 kt against 0.0112 kt in Senegal, a difference of 0.0036 kt.

That makes Azerbaijan's figure about 1.3 times Senegal's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 63rd and Senegal ranks 66th of 105 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Azerbaijan Senegal Difference Ahead
2000s 0.0132 kt 0.0043 kt 0.0089 kt Azerbaijan
2010s 0.0171 kt 0.0057 kt 0.0114 kt Azerbaijan
2020s 0.0147 kt 0.0157 kt 0.001 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Senegal?
Azerbaijan, at 0.0148 kt against 0.0112 kt in Senegal as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Senegal?
0.0036 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Senegal?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Senegal rank globally for food processing — emissions?
Azerbaijan ranks 63rd and Senegal ranks 66th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Senegal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/azerbaijan/senegal/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.