Belgium vs Eastern Africa: Food Processing — Emissions (CH4)

Belgium
0.3594 kt
in 2023
Eastern Africa
3.19 kt
in 2023
Belgium rank
17th
Eastern Africa rank
20th

Food Processing — Emissions (CH4) over time

  • Belgium
  • Eastern Africa
0123200020112023

How they compare

Eastern Africa currently reports 3.19 kt against 0.3594 kt in Belgium, a difference of 2.83 kt.

That makes Eastern Africa's figure about 8.9 times Belgium's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Belgium ahead.

Belgium ranks 17th and Eastern Africa ranks 20th of 105 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Eastern Africa in 2.

Head to head by decade

Decade Belgium Eastern Africa Difference Ahead
2000s 0.3732 kt 0.2369 kt 0.1363 kt Belgium
2010s 0.465 kt 0.6025 kt 0.1375 kt Eastern Africa
2020s 0.3668 kt 1.94 kt 1.57 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Eastern Africa?
Eastern Africa, at 3.19 kt against 0.3594 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Eastern Africa?
2.83 kt, with Eastern Africa ahead.
How many years of comparable data are there for Belgium and Eastern Africa?
20 years are reported by both, from 2004 to 2023.
How do Belgium and Eastern Africa rank globally for food processing — emissions?
Belgium ranks 17th and Eastern Africa ranks 20th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eastern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belgium/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.