Food Processing — Emissions in Eastern Africa

Eastern Africa: Food Processing — Emissions was 3.19 kt in 2023. ◆ Volatile

Latest (2023)
3.19 kt
Change on year
down 0.2%
Rank
20th
of 36 groups
All-time high
3.19 kt
in 2022
All-time low
0.0679 kt
in 2004
Years of data
20
2004–2023

Food Processing — Emissions in Eastern Africa, 2004–2023

01232004201320232004: 0.068 kt2005: 0.091 kt2006: 0.209 kt2007: 0.26 kt2008: 0.288 kt2009: 0.506 kt2010: 0.179 kt2011: 0.588 kt2012: 0.562 kt2013: 0.621 kt2014: 0.632 kt2015: 0.645 kt2016: 0.674 kt2017: 0.702 kt2018: 0.721 kt2019: 0.7 kt2020: 0.663 kt2021: 0.704 kt2022: 3.2 kt2023: 3.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Africa recorded 3.19 kt for food processing — emissions in 2023.

That represents a change of down 0.2% on the previous year and up 413.0% over ten years.

Over the whole period, food processing — emissions in Eastern Africa peaked at 3.19 kt in 2022 and was at its lowest, 0.0679 kt, in 2004.

That places Eastern Africa 20th out of 36 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2369 kt 0.0679 kt 0.5056 kt 6
2010s 0.6025 kt 0.179 kt 0.7214 kt 10
2020s 1.94 kt 0.6628 kt 3.19 kt 4

Countries ranked near Eastern Africa

  1. 17 Belgium 0.3594 kt compare
  2. 18 Kazakhstan 0.3548 kt compare
  3. 19 Eswatini 0.3145 kt compare
  4. 20 Republic of Korea 0.3137 kt compare
  5. 21 Chile 0.3055 kt compare
  6. 22 Philippines 0.297 kt compare
  7. 23 Italy 0.263 kt compare

See the full ranking of 139 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is food processing — emissions in Eastern Africa?
Food processing — emissions in Eastern Africa was 3.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Eastern Africa?
The highest recorded value was 3.19 kt in 2022.
What is the lowest food processing — emissions recorded in Eastern Africa?
The lowest recorded value was 0.0679 kt in 2004.
How does Eastern Africa rank for food processing — emissions?
Eastern Africa ranks 20th out of 36 groups with data for 2023.
Is food processing — emissions rising or falling in Eastern Africa?
Over the last ten years it is up 413.0%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.