Eastern Africa vs Eswatini: Food Processing — Emissions (CH4)

Eastern Africa
3.19 kt
in 2023
Eswatini
0.3145 kt
in 2023
Eastern Africa rank
20th
Eswatini rank
19th

Food Processing — Emissions (CH4) over time

  • Eastern Africa
  • Eswatini
0123199020062023

How they compare

Eastern Africa currently reports 3.19 kt against 0.3145 kt in Eswatini, a difference of 2.88 kt.

That makes Eastern Africa's figure about 10.1 times Eswatini's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Eswatini ahead.

Eastern Africa ranks 20th and Eswatini ranks 19th of 34 groups.

Across the 3 decades both report, Eastern Africa averaged higher in 2 and Eswatini in 1.

Head to head by decade

Decade Eastern Africa Eswatini Difference Ahead
2000s 0.2369 kt 0.3075 kt 0.0706 kt Eswatini
2010s 0.6025 kt 0.2526 kt 0.3499 kt Eastern Africa
2020s 1.94 kt 0.2707 kt 1.67 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Eswatini?
Eastern Africa, at 3.19 kt against 0.3145 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Eswatini?
2.88 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Eswatini?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Eswatini rank globally for food processing — emissions?
Eastern Africa ranks 20th and Eswatini ranks 19th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Eswatini: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eastern-africa/eswatini/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.