Eastern Africa vs Eswatini: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Africa
- Eswatini
How they compare
Eastern Africa currently reports 3.19 kt against 0.3145 kt in Eswatini, a difference of 2.88 kt.
That makes Eastern Africa's figure about 10.1 times Eswatini's.
The two have swapped places 3 times across 20 shared years of data; in 2004 it was Eswatini ahead.
Eastern Africa ranks 20th and Eswatini ranks 19th of 36 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 2 and Eswatini in 1.
Head to head by decade
| Decade | Eastern Africa | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2369 kt | 0.3075 kt | 0.0706 kt | Eswatini |
| 2010s | 0.6025 kt | 0.2526 kt | 0.3499 kt | Eastern Africa |
| 2020s | 1.94 kt | 0.2707 kt | 1.67 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Africa or Eswatini?
- Eastern Africa, at 3.19 kt against 0.3145 kt in Eswatini as of 2023.
- What is the difference in food processing — emissions between Eastern Africa and Eswatini?
- 2.88 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Eswatini?
- 20 years are reported by both, from 2004 to 2023.
- How do Eastern Africa and Eswatini rank globally for food processing — emissions?
- Eastern Africa ranks 20th and Eswatini ranks 19th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.