Chile vs Eastern Africa: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Chile
- Eastern Africa
How they compare
Eastern Africa currently reports 3.19 kt against 0.3055 kt in Chile, a difference of 2.88 kt.
That makes Eastern Africa's figure about 10.4 times Chile's.
Across all 12 years both countries report, Eastern Africa has been ahead every year.
Chile ranks 21st and Eastern Africa ranks 20th of 105 countries.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.6572 kt | 0.3406 kt | Eastern Africa |
| 2020s | 0.3245 kt | 1.94 kt | 1.61 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Eastern Africa?
- Eastern Africa, at 3.19 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Eastern Africa?
- 2.88 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Eastern Africa rank globally for food processing — emissions?
- Chile ranks 21st and Eastern Africa ranks 20th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.