Chile vs Eastern Africa: Food Processing — Emissions

Chile
0.3055 kt
in 2023
Eastern Africa
3.19 kt
in 2023
Chile rank
20th
Eastern Africa rank
19th

Food Processing — Emissions over time

  • Chile
  • Eastern Africa
0123200420132023

How they compare

Eastern Africa currently reports 3.19 kt against 0.3055 kt in Chile, a difference of 2.88 kt.

That makes Eastern Africa's figure about 10.4 times Chile's.

Across all 12 years both countries report, Eastern Africa has been ahead every year.

Chile ranks 20th and Eastern Africa ranks 19th of 98 countries.

Eastern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Eastern Africa Difference Ahead
2010s 0.3166 kt 0.6572 kt 0.3406 kt Eastern Africa
2020s 0.3245 kt 1.94 kt 1.61 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Eastern Africa?
Eastern Africa, at 3.19 kt against 0.3055 kt in Chile as of 2023.
What is the difference in food processing — emissions between Chile and Eastern Africa?
2.88 kt, with Eastern Africa ahead.
How many years of comparable data are there for Chile and Eastern Africa?
12 years are reported by both, from 2012 to 2023.
How do Chile and Eastern Africa rank globally for food processing — emissions?
Chile ranks 20th and Eastern Africa ranks 19th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Eastern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/chile/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.