Eastern Africa vs Philippines: Food Processing — Emissions

Eastern Africa
3.19 kt
in 2023
Philippines
0.297 kt
in 2023
Eastern Africa rank
20th
Philippines rank
22nd

Food Processing — Emissions over time

  • Eastern Africa
  • Philippines
0123199020062023

How they compare

Eastern Africa currently reports 3.19 kt against 0.297 kt in Philippines, a difference of 2.89 kt.

That makes Eastern Africa's figure about 10.7 times Philippines's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Philippines ahead.

Eastern Africa ranks 20th and Philippines ranks 22nd of 36 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Philippines Difference Ahead
2000s 0.2369 kt 0.227 kt 0.0099 kt Eastern Africa
2010s 0.6025 kt 0.2818 kt 0.3207 kt Eastern Africa
2020s 1.94 kt 0.2926 kt 1.64 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Philippines?
Eastern Africa, at 3.19 kt against 0.297 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Philippines?
2.89 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Philippines?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Philippines rank globally for food processing — emissions?
Eastern Africa ranks 20th and Philippines ranks 22nd of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.