Eastern Africa vs Philippines: Food Processing — Emissions (CH4)

Eastern Africa
3.19 kt
in 2023
Philippines
0.297 kt
in 2023
Eastern Africa rank
20th
Philippines rank
22nd

Food Processing — Emissions (CH4) over time

  • Eastern Africa
  • Philippines
0123199020062023

How they compare

Eastern Africa currently reports 3.19 kt against 0.297 kt in Philippines, a difference of 2.89 kt.

That makes Eastern Africa's figure about 10.7 times Philippines's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Philippines ahead.

Eastern Africa ranks 20th and Philippines ranks 22nd of 34 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Philippines Difference Ahead
2000s 0.2369 kt 0.227 kt 0.0099 kt Eastern Africa
2010s 0.6025 kt 0.2818 kt 0.3207 kt Eastern Africa
2020s 1.94 kt 0.2926 kt 1.64 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Philippines?
Eastern Africa, at 3.19 kt against 0.297 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Philippines?
2.89 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Philippines?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Philippines rank globally for food processing — emissions?
Eastern Africa ranks 20th and Philippines ranks 22nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eastern-africa/philippines/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.