Eastern Africa vs Kazakhstan: Food Processing — Emissions (CH4)

Eastern Africa
3.19 kt
in 2023
Kazakhstan
0.3548 kt
in 2023
Eastern Africa rank
20th
Kazakhstan rank
18th

Food Processing — Emissions (CH4) over time

  • Eastern Africa
  • Kazakhstan
0123199220072023

How they compare

Eastern Africa currently reports 3.19 kt against 0.3548 kt in Kazakhstan, a difference of 2.84 kt.

That makes Eastern Africa's figure about 9.0 times Kazakhstan's.

The two have swapped places 2 times across 20 shared years of data; in 2004 it was Eastern Africa ahead.

Eastern Africa ranks 20th and Kazakhstan ranks 18th of 34 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Kazakhstan Difference Ahead
2000s 0.2369 kt 0.21 kt 0.0269 kt Eastern Africa
2010s 0.6025 kt 0.3856 kt 0.2169 kt Eastern Africa
2020s 1.94 kt 0.3078 kt 1.63 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Kazakhstan?
Eastern Africa, at 3.19 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Kazakhstan?
2.84 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Kazakhstan?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Kazakhstan rank globally for food processing — emissions?
Eastern Africa ranks 20th and Kazakhstan ranks 18th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/eastern-africa/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.