Eastern Africa vs Italy: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 3.19 kt against 0.263 kt in Italy, a difference of 2.93 kt.
That makes Eastern Africa's figure about 12.1 times Italy's.
The two have swapped places 3 times across 20 shared years of data; in 2004 it was Italy ahead.
Eastern Africa ranks 20th and Italy ranks 23rd of 36 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 2 and Italy in 1.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2369 kt | 0.3437 kt | 0.1068 kt | Italy |
| 2010s | 0.6025 kt | 0.2837 kt | 0.3188 kt | Eastern Africa |
| 2020s | 1.94 kt | 0.2595 kt | 1.68 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Africa or Italy?
- Eastern Africa, at 3.19 kt against 0.263 kt in Italy as of 2023.
- What is the difference in food processing — emissions between Eastern Africa and Italy?
- 2.93 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 20 years are reported by both, from 2004 to 2023.
- How do Eastern Africa and Italy rank globally for food processing — emissions?
- Eastern Africa ranks 20th and Italy ranks 23rd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.