Belgium vs Eastern Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Eastern Europe
How they compare
Eastern Europe currently reports 7.22 kt against 0.3594 kt in Belgium, a difference of 6.86 kt.
That makes Eastern Europe's figure about 20.1 times Belgium's.
Across all 24 years both countries report, Eastern Europe has been ahead every year.
Belgium ranks 17th and Eastern Europe ranks 14th of 103 countries.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 9.84 kt | 9.48 kt | Eastern Europe |
| 2010s | 0.465 kt | 7.56 kt | 7.09 kt | Eastern Europe |
| 2020s | 0.3668 kt | 7.29 kt | 6.93 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Eastern Europe?
- Eastern Europe, at 7.22 kt against 0.3594 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Eastern Europe?
- 6.86 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Belgium and Eastern Europe?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Eastern Europe rank globally for food processing — emissions?
- Belgium ranks 17th and Eastern Europe ranks 14th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.