Belgium vs Eastern Europe: Food Processing — Emissions (CH4)

Belgium
0.3594 kt
in 2023
Eastern Europe
7.22 kt
in 2023
Belgium rank
17th
Eastern Europe rank
14th

Food Processing — Emissions (CH4) over time

  • Belgium
  • Eastern Europe
05101520199020062023

How they compare

Eastern Europe currently reports 7.22 kt against 0.3594 kt in Belgium, a difference of 6.86 kt.

That makes Eastern Europe's figure about 20.1 times Belgium's.

Across all 24 years both countries report, Eastern Europe has been ahead every year.

Belgium ranks 17th and Eastern Europe ranks 14th of 105 countries.

Eastern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Eastern Europe Difference Ahead
2000s 0.3625 kt 9.84 kt 9.48 kt Eastern Europe
2010s 0.465 kt 7.56 kt 7.09 kt Eastern Europe
2020s 0.3668 kt 7.29 kt 6.93 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Eastern Europe?
Eastern Europe, at 7.22 kt against 0.3594 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Eastern Europe?
6.86 kt, with Eastern Europe ahead.
How many years of comparable data are there for Belgium and Eastern Europe?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Eastern Europe rank globally for food processing — emissions?
Belgium ranks 17th and Eastern Europe ranks 14th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Eastern Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belgium/eastern-europe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.