Food Processing — Emissions in Eastern Europe
Eastern Europe: Food Processing — Emissions was 7.22 kt in 2023. ▼ Falling
Food Processing — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 7.22 kt for food processing — emissions in 2023.
That represents a change of down 5.0% over ten years.
Over the whole period, food processing — emissions in Eastern Europe peaked at 21.87 kt in 1996 and was at its lowest, 6.94 kt, in 2015.
That places Eastern Europe 14th out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.28 kt | 7.45 kt | 21.87 kt | 10 |
| 2000s | 9.84 kt | 7.74 kt | 11.98 kt | 10 |
| 2010s | 7.56 kt | 6.94 kt | 8.01 kt | 10 |
| 2020s | 7.29 kt | 7.22 kt | 7.44 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 131,400 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 138.61 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,883 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 161.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 138.69 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Europe?
- Food processing — emissions in Eastern Europe was 7.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Europe?
- The highest recorded value was 21.87 kt in 1996.
- What is the lowest food processing — emissions recorded in Eastern Europe?
- The lowest recorded value was 6.94 kt in 2015.
- How does Eastern Europe rank for food processing — emissions?
- Eastern Europe ranks 14th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.