Eastern Europe vs Russian Federation: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 7.22 kt against 1.97 kt in Russian Federation, a difference of 5.25 kt.
That makes Eastern Europe's figure about 3.7 times Russian Federation's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Russian Federation ranks 12th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.13 kt | 2.51 kt | 14.61 kt | Eastern Europe |
| 2000s | 9.84 kt | 1.62 kt | 8.22 kt | Eastern Europe |
| 2010s | 7.56 kt | 1.34 kt | 6.21 kt | Eastern Europe |
| 2020s | 7.29 kt | 1.88 kt | 5.41 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Europe or Russian Federation?
- Eastern Europe, at 7.22 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Eastern Europe and Russian Federation?
- 5.25 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Russian Federation rank globally for food processing — emissions?
- Eastern Europe ranks 14th and Russian Federation ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.