Eastern Europe vs Russian Federation: Food Processing β Emissions
Food Processing β Emissions over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 7.22 kt against 1.97 kt in Russian Federation, a difference of 5.25 kt.
That makes Eastern Europe's figure about 3.7 times Russian Federation's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Russian Federation ranks 12th of 36 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.13 kt | 2.51 kt | 14.61 kt | Eastern Europe |
| 2000s | 9.84 kt | 1.62 kt | 8.22 kt | Eastern Europe |
| 2010s | 7.56 kt | 1.34 kt | 6.21 kt | Eastern Europe |
| 2020s | 7.29 kt | 1.88 kt | 5.41 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Eastern Europe or Russian Federation?
- Eastern Europe, at 7.22 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing β emissions between Eastern Europe and Russian Federation?
- 5.25 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Russian Federation rank globally for food processing β emissions?
- Eastern Europe ranks 14th and Russian Federation ranks 12th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.