Belgium vs Oceania: Food Processing — Emissions

Belgium
0.3594 kt
in 2023
Oceania
3.26 kt
in 2023
Belgium rank
17th
Oceania rank
19th

Food Processing — Emissions over time

  • Belgium
  • Oceania
01234199020062023

How they compare

Oceania currently reports 3.26 kt against 0.3594 kt in Belgium, a difference of 2.9 kt.

That makes Oceania's figure about 9.1 times Belgium's.

Across all 24 years both countries report, Oceania has been ahead every year.

Belgium ranks 17th and Oceania ranks 19th of 103 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oceania Difference Ahead
2000s 0.3625 kt 3.28 kt 2.92 kt Oceania
2010s 0.465 kt 3.27 kt 2.81 kt Oceania
2020s 0.3668 kt 3.34 kt 2.98 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Oceania?
Oceania, at 3.26 kt against 0.3594 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Oceania?
2.9 kt, with Oceania ahead.
How many years of comparable data are there for Belgium and Oceania?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oceania rank globally for food processing — emissions?
Belgium ranks 17th and Oceania ranks 19th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.