Belgium vs Oceania: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Belgium
- Oceania
How they compare
Oceania currently reports 3.26 kt against 0.3594 kt in Belgium, a difference of 2.9 kt.
That makes Oceania's figure about 9.1 times Belgium's.
Across all 24 years both countries report, Oceania has been ahead every year.
Belgium ranks 17th and Oceania ranks 19th of 105 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 3.28 kt | 2.92 kt | Oceania |
| 2010s | 0.465 kt | 3.27 kt | 2.81 kt | Oceania |
| 2020s | 0.3668 kt | 3.34 kt | 2.98 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Oceania?
- Oceania, at 3.26 kt against 0.3594 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Oceania?
- 2.9 kt, with Oceania ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Oceania rank globally for food processing — emissions?
- Belgium ranks 17th and Oceania ranks 19th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.