What is food processing — emissions in Oceania?

Food processing — emissions in Oceania was 3.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Oceania?

The highest recorded value was 3.81 kt in 2001.

What is the lowest food processing — emissions recorded in Oceania?

The lowest recorded value was 2.54 kt in 2002.

How does Oceania rank for food processing — emissions?

Oceania ranks 19th out of 36 groups with data for 2023.

Is food processing — emissions rising or falling in Oceania?

Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.

Where does this Oceania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Oceania

Name: Food Processing — Emissions in Oceania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Oceania: Food Processing — Emissions was 3.26 kt in 2023. ▲ Rising

Latest (2023)

3.26 kt

Change on year

unchanged

Rank

19th

of 36 groups

All-time high

3.81 kt

in 2001

All-time low

2.54 kt

in 2002

Years of data

1990–2023

Food Processing — Emissions in Oceania, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Oceania stood at 3.26 kt.

Compared with earlier readings it is up 8.9% over ten years.

Over the whole period, food processing — emissions in Oceania peaked at 3.81 kt in 2001 and was at its lowest, 2.54 kt, in 2002.

That places Oceania 19th out of 36 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	3.19 kt	2.74 kt	3.79 kt	10
2000s	3.28 kt	2.54 kt	3.81 kt	10
2010s	3.27 kt	2.86 kt	3.73 kt	10
2020s	3.34 kt	3.26 kt	3.5 kt	4

Countries ranked near Oceania

16 Japan 0.547 kt compare
17 Belgium 0.3594 kt compare
18 Kazakhstan 0.3548 kt compare
19 Eswatini 0.3145 kt compare
20 Republic of Korea 0.3137 kt compare
21 Chile 0.3055 kt compare
22 Philippines 0.297 kt compare

See the full ranking of 139 places →

More climate change data for Oceania

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)

All data for Oceania →

Frequently asked questions

What is food processing — emissions in Oceania?: Food processing — emissions in Oceania was 3.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Oceania?: The highest recorded value was 3.81 kt in 2001.
What is the lowest food processing — emissions recorded in Oceania?: The lowest recorded value was 2.54 kt in 2002.
How does Oceania rank for food processing — emissions?: Oceania ranks 19th out of 36 groups with data for 2023.
Is food processing — emissions rising or falling in Oceania?: Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.