Kazakhstan vs Oceania: Food Processing — Emissions (CH4)

Kazakhstan
0.3548 kt
in 2023
Oceania
3.26 kt
in 2023
Kazakhstan rank
18th
Oceania rank
19th

Food Processing — Emissions (CH4) over time

  • Kazakhstan
  • Oceania
01234199020062023

How they compare

Oceania currently reports 3.26 kt against 0.3548 kt in Kazakhstan, a difference of 2.91 kt.

That makes Oceania's figure about 9.2 times Kazakhstan's.

Across all 32 years both countries report, Oceania has been ahead every year.

Kazakhstan ranks 18th and Oceania ranks 19th of 105 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
1990s 0.007 kt 3.27 kt 3.26 kt Oceania
2000s 0.1307 kt 3.28 kt 3.15 kt Oceania
2010s 0.3856 kt 3.27 kt 2.89 kt Oceania
2020s 0.3078 kt 3.34 kt 3.04 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Oceania?
Oceania, at 3.26 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Oceania?
2.91 kt, with Oceania ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Oceania rank globally for food processing — emissions?
Kazakhstan ranks 18th and Oceania ranks 19th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/kazakhstan/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/kazakhstan/oceania/">Kazakhstan vs Oceania: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.