Kazakhstan vs Oceania: Food Processing — Emissions

Kazakhstan
0.3548 kt
in 2023
Oceania
3.26 kt
in 2023
Kazakhstan rank
18th
Oceania rank
19th

Food Processing — Emissions over time

  • Kazakhstan
  • Oceania
01234199020062023

How they compare

Oceania currently reports 3.26 kt against 0.3548 kt in Kazakhstan, a difference of 2.91 kt.

That makes Oceania's figure about 9.2 times Kazakhstan's.

Across all 32 years both countries report, Oceania has been ahead every year.

Kazakhstan ranks 18th and Oceania ranks 19th of 103 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
1990s 0.007 kt 3.27 kt 3.26 kt Oceania
2000s 0.1307 kt 3.28 kt 3.15 kt Oceania
2010s 0.3856 kt 3.27 kt 2.89 kt Oceania
2020s 0.3078 kt 3.34 kt 3.04 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Oceania?
Oceania, at 3.26 kt against 0.3548 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Oceania?
2.91 kt, with Oceania ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Oceania rank globally for food processing — emissions?
Kazakhstan ranks 18th and Oceania ranks 19th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.