Benin vs Botswana: Food Processing — Emissions

Benin
0.0012 kt
in 2023
Botswana
0.0012 kt
in 2023
Benin rank
89th
Botswana rank
88th

Food Processing — Emissions over time

  • Benin
  • Botswana
00.020.040.060.08199620092023

How they compare

Botswana currently reports 0.0012 kt against 0.0012 kt in Benin, a difference of 0 kt.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Benin ahead.

Benin ranks 89th and Botswana ranks 88th of 98 countries.

Across the 3 decades both report, Benin averaged higher in 1 and Botswana in 2.

Head to head by decade

Decade Benin Botswana Difference Ahead
2000s 0.0007 kt 0.0242 kt 0.0234 kt Botswana
2010s 0.0011 kt 0.0011 kt 0 kt Benin
2020s 0.0011 kt 0.0012 kt 0.0001 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Botswana?
Botswana, at 0.0012 kt against 0.0012 kt in Benin as of 2023.
What is the difference in food processing — emissions between Benin and Botswana?
0 kt, with Botswana ahead.
How many years of comparable data are there for Benin and Botswana?
23 years are reported by both, from 2001 to 2023.
How do Benin and Botswana rank globally for food processing — emissions?
Benin ranks 89th and Botswana ranks 88th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Botswana: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/benin/botswana/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.