Food Processing — Emissions in Benin

Benin: Food Processing — Emissions was 0.0012 kt in 2023. ▲ Rising

Latest (2023)
0.0012 kt
Change on year
unchanged
World rank
93rd
of 103 countries
All-time high
0.0018 kt
in 2012
All-time low
0.0001 kt
in 1996
Years of data
28
1996–2023

Food Processing — Emissions in Benin, 1996–2023

00.0010.0010.0020.0021996200920231996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Benin stood at 0.0012 kt.

The figure is up 17.8% over ten years.

Over the whole period, food processing — emissions in Benin peaked at 0.0018 kt in 2012 and was at its lowest, 0.0001 kt, in 1996.

Benin ranks 93rd of 103 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0001 kt 0.0006 kt 4
2000s 0.0007 kt 0.0005 kt 0.0009 kt 10
2010s 0.0011 kt 0.0007 kt 0.0018 kt 10
2020s 0.0011 kt 0.001 kt 0.0012 kt 4

Countries ranked near Benin

  1. 90 Mozambique 0.0016 kt compare
  2. 91 Viet Nam 0.0015 kt compare
  3. 92 Botswana 0.0012 kt compare
  4. 94 Democratic Republic of the Congo 0.001 kt compare
  5. 95 Malta 0.0009 kt compare
  6. 96 Greenland 0.0008 kt compare

See the full ranking of 139 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is food processing — emissions in Benin?
Food processing — emissions in Benin was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Benin?
The highest recorded value was 0.0018 kt in 2012.
What is the lowest food processing — emissions recorded in Benin?
The lowest recorded value was 0.0001 kt in 1996.
How does Benin rank for food processing — emissions?
Benin ranks 93rd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Benin?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.