Food Processing — Emissions (CH4) in Malta

Malta: Food Processing — Emissions (CH4) was 0.0009 kt in 2023. ▼ Falling

Latest (2023)
0.0009 kt
Change on year
unchanged
World rank
97th
of 105 countries
All-time high
0.002 kt
in 2010
All-time low
0.0005 kt
in 2017
Years of data
14
2010–2023

Food Processing — Emissions in Malta, 2010–2023

0.0010.0010.0020.0022010201620232010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.001 kt2014: 0.002 kt2015: 0.001 kt2016: 0.001 kt2017: 0 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Malta stood at 0.0009 kt.

That represents a change of down 37.1% over ten years.

Over the whole period, food processing — emissions in Malta peaked at 0.002 kt in 2010 and was at its lowest, 0.0005 kt, in 2017.

That places Malta 97th out of 105 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Food Processing — Emissions (CH4) in Malta, year by year

Annual values for Food Processing — Emissions (CH4) in Malta, 2010 to 2023.
Year kt Change
2010 0.002 kt —
2011 0.0019 kt -3.3%
2012 0.0019 kt -1.7%
2013 0.0014 kt -23.6%
2014 0.0015 kt +5.3%
2015 0.0013 kt -11.4%
2016 0.0013 kt -3.2%
2017 0.0005 kt -62.0%
2018 0.001 kt +101.2%
2019 0.0009 kt -10.7%
2020 0.0009 kt +2.5%
2021 0.0009 kt +3.0%
2022 0.0009 kt -3.3%
2023 0.0009 kt +0.0%

Malta compared with similar countries

  • Malta's 0.0009 kt is below the median for high income countries, which is 0.0419 kt, 2% of the median. (42 countries reporting)
  • Malta's 0.0009 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0109 kt, 8% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CH4) in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +101.2% 0.0005 kt 0.001 kt
2017 -62.0% 0.0013 kt 0.0005 kt

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0014 kt 0.0005 kt 0.002 kt 10
2020s 0.0009 kt 0.0009 kt 0.0009 kt 4

Countries ranked near Malta

  1. 94 Botswana 0.0012 kt compare
  2. 95 Benin 0.0012 kt compare
  3. 96 Democratic Republic of the Congo 0.001 kt compare
  4. 98 Greenland 0.0008 kt compare
  5. 99 Togo 0.0006 kt compare
  6. 100 India 0.0006 kt compare

See the full ranking of 139 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is food processing — emissions in Malta?
Food processing — emissions in Malta was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Malta?
The highest recorded value was 0.002 kt in 2010.
What is the lowest food processing — emissions recorded in Malta?
The lowest recorded value was 0.0005 kt in 2017.
How does Malta rank for food processing — emissions?
Malta ranks 97th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Malta?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/malta/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.