Benin vs Malta: Food Processing — Emissions (CH4)

Benin
0.0012 kt
in 2023
Malta
0.0009 kt
in 2023
Benin rank
95th
Malta rank
97th

Food Processing — Emissions (CH4) over time

  • Benin
  • Malta
00.0010.0010.0020.002199620092023

How they compare

Benin currently reports 0.0012 kt against 0.0009 kt in Malta, a difference of 0.0003 kt.

That makes Benin's figure about 1.3 times Malta's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malta ahead.

Benin ranks 95th and Malta ranks 97th of 105 countries.

Across the 2 decades both report, Benin averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Benin Malta Difference Ahead
2010s 0.0011 kt 0.0014 kt 0.0002 kt Malta
2020s 0.0011 kt 0.0009 kt 0.0002 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Malta?
Benin, at 0.0012 kt against 0.0009 kt in Malta as of 2023.
What is the difference in food processing — emissions between Benin and Malta?
0.0003 kt, with Benin ahead.
How many years of comparable data are there for Benin and Malta?
14 years are reported by both, from 2010 to 2023.
How do Benin and Malta rank globally for food processing — emissions?
Benin ranks 95th and Malta ranks 97th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Malta: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/benin/malta/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.