Greenland vs Malta: Food Processing — Emissions

Greenland
0.0008 kt
in 2023
Malta
0.0009 kt
in 2023
Greenland rank
96th
Malta rank
95th

Food Processing — Emissions over time

  • Greenland
  • Malta
0.0010.0010.0020.002199020062023

How they compare

Malta currently reports 0.0009 kt against 0.0008 kt in Greenland, a difference of 0.0001 kt.

That makes Malta's figure about 1.2 times Greenland's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Malta ahead.

Greenland ranks 96th and Malta ranks 95th of 103 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland Malta Difference Ahead
2010s 0.0007 kt 0.0014 kt 0.0006 kt Malta
2020s 0.0007 kt 0.0009 kt 0.0002 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greenland or Malta?
Malta, at 0.0009 kt against 0.0008 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Greenland and Malta?
0.0001 kt, with Malta ahead.
How many years of comparable data are there for Greenland and Malta?
14 years are reported by both, from 2010 to 2023.
How do Greenland and Malta rank globally for food processing — emissions?
Greenland ranks 96th and Malta ranks 95th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.