Food Processing — Emissions (CH4) in India

India: Food Processing — Emissions (CH4) was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
unchanged
World rank
100th
of 105 countries
All-time high
0.225 kt
in 2016
All-time low
0.0006 kt
in 2017
Years of data
11
2013–2023

Food Processing — Emissions in India, 2013–2023

00.050.10.150.20.252013201820232013: 0.188 kt2014: 0.209 kt2015: 0.218 kt2016: 0.225 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in India stood at 0.0006 kt.

Compared with earlier readings it is down 99.7% over ten years.

Over the whole period, food processing — emissions in India peaked at 0.225 kt in 2016 and was at its lowest, 0.0006 kt, in 2017.

India ranks 100th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CH4) in India, year by year

Annual values for Food Processing — Emissions (CH4) in India, 2013 to 2023.
Year kt Change
2013 0.1875 kt —
2014 0.2095 kt +11.7%
2015 0.2185 kt +4.3%
2016 0.225 kt +3.0%
2017 0.0006 kt -99.8%
2018 0.0006 kt +3.1%
2019 0.0006 kt +3.2%
2020 0.0006 kt +2.9%
2021 0.0006 kt +0.0%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%

India compared with similar countries

  • India's 0.0006 kt is below the median for lower middle income countries, which is 0.008 kt, 8% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1203 kt 0.0006 kt 0.225 kt 7
2020s 0.0006 kt 0.0006 kt 0.0006 kt 4

Countries ranked near India

  1. 97 Malta 0.0009 kt compare
  2. 98 Greenland 0.0008 kt compare
  3. 99 Togo 0.0006 kt compare
  4. 101 Saint Kitts and Nevis 0.0003 kt
  5. 102 Kuwait 0.0002 kt compare
  6. 103 Lesotho 0.0002 kt compare

See the full ranking of 139 places →

More climate change data for India

All data for India →

Frequently asked questions

What is food processing — emissions in India?
Food processing — emissions in India was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in India?
The highest recorded value was 0.225 kt in 2016.
What is the lowest food processing — emissions recorded in India?
The lowest recorded value was 0.0006 kt in 2017.
How does India rank for food processing — emissions?
India ranks 100th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in India?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4/india/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.