Food Processing — Emissions (CH4) in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Processing — Emissions (CH4) was 0.0003 kt in 1995. ▲ Rising
Food Processing — Emissions in Saint Kitts and Nevis, 1990–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1995, food processing — emissions in Saint Kitts and Nevis stood at 0.0003 kt. That is the highest value across all 6 years on record.
The figure is up 3.9% on the previous year and up 286.7% over ten years.
That places Saint Kitts and Nevis 101st out of 105 countries with data for 1995, putting it in the bottom quarter.
Food Processing — Emissions (CH4) in Saint Kitts and Nevis, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0002 kt | +166.3% |
| 1992 | 0.0002 kt | -29.0% |
| 1993 | 0.0002 kt | +39.5% |
| 1994 | 0.0003 kt | +41.1% |
| 1995 | 0.0003 kt | +3.9% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.0003 kt is below the median for high income countries, which is 0.0419 kt, 1% of the median. (42 countries reporting)
- Saint Kitts and Nevis's 0.0003 kt is below the median for Latin America & Caribbean, which is 0.0677 kt, 0% of the median. (11 countries reporting)
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36,400 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
Frequently asked questions
- What is food processing — emissions in Saint Kitts and Nevis?
- Food processing — emissions in Saint Kitts and Nevis was 0.0003 kt in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0003 kt in 1995.
- What is the lowest food processing — emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Saint Kitts and Nevis rank for food processing — emissions?
- Saint Kitts and Nevis ranks 101st out of 105 countries with data for 1995.
- Is food processing — emissions rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 286.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.