Which has higher food processing — emissions, Greenland or Saint Kitts and Nevis?

Greenland, at 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis as of 2023.

What is the difference in food processing — emissions between Greenland and Saint Kitts and Nevis?

0.0005 kt, with Greenland ahead.

How many years of comparable data are there for Greenland and Saint Kitts and Nevis?

6 years are reported by both, from 1990 to 1995.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greenland vs Saint Kitts and Nevis: Food Processing — Emissions (CH4)

Greenland

0.0008 kt

in 2023

Saint Kitts and Nevis

0.0003 kt

in 1995

Greenland rank

98th

Saint Kitts and Nevis rank

101st

Food Processing — Emissions (CH4) over time

Greenland
Saint Kitts and Nevis

How they compare

Greenland currently reports 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis, a difference of 0.0005 kt.

That makes Greenland's figure about 2.4 times Saint Kitts and Nevis's.

Across all 6 years both countries report, Greenland has been ahead every year.

Greenland ranks 98th and Saint Kitts and Nevis ranks 101st of 105 countries.

Greenland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — emissions, Greenland or Saint Kitts and Nevis?: Greenland, at 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis as of 2023.
What is the difference in food processing — emissions between Greenland and Saint Kitts and Nevis?: 0.0005 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Saint Kitts and Nevis?: 6 years are reported by both, from 1990 to 1995.
How do Greenland and Saint Kitts and Nevis rank globally for food processing — emissions?: Greenland ranks 98th and Saint Kitts and Nevis ranks 101st of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Saint Kitts and Nevis: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/greenland/st-kitts-and-nevis/

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About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.