Greenland vs Saint Kitts and Nevis: Food Processing β€” Emissions

Greenland
0.0008 kt
in 2023
Saint Kitts and Nevis
0.0003 kt
in 1995
Greenland rank
96th
Saint Kitts and Nevis rank
99th

Food Processing β€” Emissions over time

  • Greenland
  • Saint Kitts and Nevis
000.0010.0010.0010.001199020062023

How they compare

Greenland currently reports 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis, a difference of 0.0005 kt.

That makes Greenland's figure about 2.4 times Saint Kitts and Nevis's.

Across all 6 years both countries report, Greenland has been ahead every year.

Greenland ranks 96th and Saint Kitts and Nevis ranks 99th of 103 countries.

Greenland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing β€” emissions, Greenland or Saint Kitts and Nevis?
Greenland, at 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis as of 2023.
What is the difference in food processing β€” emissions between Greenland and Saint Kitts and Nevis?
0.0005 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Saint Kitts and Nevis?
6 years are reported by both, from 1990 to 1995.
How do Greenland and Saint Kitts and Nevis rank globally for food processing β€” emissions?
Greenland ranks 96th and Saint Kitts and Nevis ranks 99th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Saint Kitts and Nevis: Food Processing β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/greenland/st-kitts-and-nevis/

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About this data

Indicator
Food Processing β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.