Food Processing — Emissions in Togo
Togo: Food Processing — Emissions was 0.0006 kt in 2023. ◆ Volatile
Food Processing — Emissions in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.0006 kt for food processing — emissions in 2023.
The figure is down 55.6% over ten years.
Over the whole period, food processing — emissions in Togo peaked at 0.0033 kt in 2018 and was at its lowest, 0.0001 kt, in 2001.
That places Togo 97th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 9 |
| 2010s | 0.0012 kt | 0.0003 kt | 0.0033 kt | 10 |
| 2020s | 0.0007 kt | 0.0005 kt | 0.001 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,760 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.18 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6059 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.47 kt (2050)
Frequently asked questions
- What is food processing — emissions in Togo?
- Food processing — emissions in Togo was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Togo?
- The highest recorded value was 0.0033 kt in 2018.
- What is the lowest food processing — emissions recorded in Togo?
- The lowest recorded value was 0.0001 kt in 2001.
- How does Togo rank for food processing — emissions?
- Togo ranks 97th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Togo?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.