Kuwait vs Togo: Food Processing — Emissions (CH4)

Kuwait
0.0002 kt
in 2023
Togo
0.0006 kt
in 2023
Kuwait rank
102nd
Togo rank
99th

Food Processing — Emissions (CH4) over time

  • Kuwait
  • Togo
00.0010.0020.003200120122023

How they compare

Togo currently reports 0.0006 kt against 0.0002 kt in Kuwait, a difference of 0.0004 kt.

That makes Togo's figure about 2.7 times Kuwait's.

The two have swapped places 2 times across 7 shared years of data; in 2017 it was Togo ahead.

Kuwait ranks 102nd and Togo ranks 99th of 105 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Togo Difference Ahead
2010s 0.0012 kt 0.0023 kt 0.0011 kt Togo
2020s 0.0007 kt 0.0007 kt 0 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kuwait or Togo?
Togo, at 0.0006 kt against 0.0002 kt in Kuwait as of 2023.
What is the difference in food processing — emissions between Kuwait and Togo?
0.0004 kt, with Togo ahead.
How many years of comparable data are there for Kuwait and Togo?
7 years are reported by both, from 2017 to 2023.
How do Kuwait and Togo rank globally for food processing — emissions?
Kuwait ranks 102nd and Togo ranks 99th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Togo: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/kuwait/togo/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.