India vs Kuwait: Food Processing — Emissions (CH4)

India
0.0006 kt
in 2023
Kuwait
0.0002 kt
in 2023
India rank
100th
Kuwait rank
102nd

Food Processing — Emissions (CH4) over time

  • India
  • Kuwait
00.050.10.150.20.25201320182023

How they compare

India currently reports 0.0006 kt against 0.0002 kt in Kuwait, a difference of 0.0004 kt.

That makes India's figure about 2.7 times Kuwait's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Kuwait ahead.

India ranks 100th and Kuwait ranks 102nd of 105 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Kuwait Difference Ahead
2010s 0.0006 kt 0.0012 kt 0.0006 kt Kuwait
2020s 0.0006 kt 0.0007 kt 0.0001 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, India or Kuwait?
India, at 0.0006 kt against 0.0002 kt in Kuwait as of 2023.
What is the difference in food processing — emissions between India and Kuwait?
0.0004 kt, with India ahead.
How many years of comparable data are there for India and Kuwait?
7 years are reported by both, from 2017 to 2023.
How do India and Kuwait rank globally for food processing — emissions?
India ranks 100th and Kuwait ranks 102nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

India vs Kuwait: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/india/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/india/kuwait/">India vs Kuwait: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.