Benin vs Greenland: Food Processing — Emissions (CH4)

Benin
0.0012 kt
in 2023
Greenland
0.0008 kt
in 2023
Benin rank
95th
Greenland rank
98th

Food Processing — Emissions (CH4) over time

  • Benin
  • Greenland
00.0010.0010.0020.002199020062023

How they compare

Benin currently reports 0.0012 kt against 0.0008 kt in Greenland, a difference of 0.0004 kt.

That makes Benin's figure about 1.6 times Greenland's.

The two have swapped places 1 time across 28 shared years of data; in 1996 it was Greenland ahead.

Benin ranks 95th and Greenland ranks 98th of 105 countries.

Across the 4 decades both report, Benin averaged higher in 2 and Greenland in 2.

Head to head by decade

Decade Benin Greenland Difference Ahead
1990s 0.0005 kt 0.0009 kt 0.0004 kt Greenland
2000s 0.0007 kt 0.0011 kt 0.0003 kt Greenland
2010s 0.0011 kt 0.0007 kt 0.0004 kt Benin
2020s 0.0011 kt 0.0007 kt 0.0004 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Greenland?
Benin, at 0.0012 kt against 0.0008 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Benin and Greenland?
0.0004 kt, with Benin ahead.
How many years of comparable data are there for Benin and Greenland?
28 years are reported by both, from 1996 to 2023.
How do Benin and Greenland rank globally for food processing — emissions?
Benin ranks 95th and Greenland ranks 98th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Greenland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/benin/greenland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.