Benin vs Greenland: Food Processing — Emissions

Benin
0.0012 kt
in 2023
Greenland
0.0008 kt
in 2023
Benin rank
93rd
Greenland rank
96th

Food Processing — Emissions over time

  • Benin
  • Greenland
00.0010.0010.0020.002199020062023

How they compare

Benin currently reports 0.0012 kt against 0.0008 kt in Greenland, a difference of 0.0004 kt.

That makes Benin's figure about 1.6 times Greenland's.

The two have swapped places 1 time across 28 shared years of data; in 1996 it was Greenland ahead.

Benin ranks 93rd and Greenland ranks 96th of 103 countries.

Across the 4 decades both report, Benin averaged higher in 2 and Greenland in 2.

Head to head by decade

Decade Benin Greenland Difference Ahead
1990s 0.0005 kt 0.0009 kt 0.0004 kt Greenland
2000s 0.0007 kt 0.0011 kt 0.0003 kt Greenland
2010s 0.0011 kt 0.0007 kt 0.0004 kt Benin
2020s 0.0011 kt 0.0007 kt 0.0004 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Greenland?
Benin, at 0.0012 kt against 0.0008 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Benin and Greenland?
0.0004 kt, with Benin ahead.
How many years of comparable data are there for Benin and Greenland?
28 years are reported by both, from 1996 to 2023.
How do Benin and Greenland rank globally for food processing — emissions?
Benin ranks 93rd and Greenland ranks 96th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.