Benin vs Viet Nam: Food Processing — Emissions (CH4)

Benin
0.0012 kt
in 2023
Viet Nam
0.0015 kt
in 2023
Benin rank
95th
Viet Nam rank
93rd

Food Processing — Emissions (CH4) over time

  • Benin
  • Viet Nam
00.0020.0040.0060.008199620092023

How they compare

Viet Nam currently reports 0.0015 kt against 0.0012 kt in Benin, a difference of 0.0003 kt.

That makes Viet Nam's figure about 1.3 times Benin's.

Across all 14 years both countries report, Viet Nam has been ahead every year.

Benin ranks 95th and Viet Nam ranks 93rd of 105 countries.

Viet Nam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Benin Viet Nam Difference Ahead
2010s 0.0011 kt 0.0041 kt 0.003 kt Viet Nam
2020s 0.0011 kt 0.0016 kt 0.0004 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Benin or Viet Nam?
Viet Nam, at 0.0015 kt against 0.0012 kt in Benin as of 2023.
What is the difference in food processing — emissions between Benin and Viet Nam?
0.0003 kt, with Viet Nam ahead.
How many years of comparable data are there for Benin and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Benin and Viet Nam rank globally for food processing — emissions?
Benin ranks 95th and Viet Nam ranks 93rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/benin/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.