Food Processing — Emissions in Viet Nam
Viet Nam: Food Processing — Emissions was 0.0015 kt in 2023. ◆ Volatile
Food Processing — Emissions in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Viet Nam stood at 0.0015 kt. That is the lowest value across all 14 years on record.
That represents a change of down 60.2% over ten years.
Over the whole period, food processing — emissions in Viet Nam peaked at 0.0084 kt in 2015 and was at its lowest, 0.0015 kt, in 2021.
That places Viet Nam 91st out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0041 kt | 0.0016 kt | 0.0084 kt | 10 |
| 2020s | 0.0016 kt | 0.0015 kt | 0.0018 kt | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 38,552 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 54.89 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 34,995 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,250 kt (2050)
Frequently asked questions
- What is food processing — emissions in Viet Nam?
- Food processing — emissions in Viet Nam was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Viet Nam?
- The highest recorded value was 0.0084 kt in 2015.
- What is the lowest food processing — emissions recorded in Viet Nam?
- The lowest recorded value was 0.0015 kt in 2021.
- How does Viet Nam rank for food processing — emissions?
- Viet Nam ranks 91st out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Viet Nam?
- Over the last ten years it is down 60.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.