Cameroon vs Viet Nam: Food Processing — Emissions (CH4)

Cameroon
0.0018 kt
in 2023
Viet Nam
0.0015 kt
in 2023
Cameroon rank
91st
Viet Nam rank
93rd

Food Processing — Emissions (CH4) over time

  • Cameroon
  • Viet Nam
00.0020.0040.0060.008200620142023

How they compare

Cameroon currently reports 0.0018 kt against 0.0015 kt in Viet Nam, a difference of 0.0003 kt.

That makes Cameroon's figure about 1.2 times Viet Nam's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cameroon ahead.

Cameroon ranks 91st and Viet Nam ranks 93rd of 105 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Cameroon Viet Nam Difference Ahead
2010s 0.0015 kt 0.0041 kt 0.0026 kt Viet Nam
2020s 0.0017 kt 0.0016 kt 0.0001 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cameroon or Viet Nam?
Cameroon, at 0.0018 kt against 0.0015 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Cameroon and Viet Nam?
0.0003 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Cameroon and Viet Nam rank globally for food processing — emissions?
Cameroon ranks 91st and Viet Nam ranks 93rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/cameroon/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.