Kenya vs Viet Nam: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Kenya
- Viet Nam
How they compare
Kenya currently reports 0.0019 kt against 0.0015 kt in Viet Nam, a difference of 0.0004 kt.
That makes Kenya's figure about 1.3 times Viet Nam's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Kenya ahead.
Kenya ranks 90th and Viet Nam ranks 93rd of 105 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0035 kt | 0.0041 kt | 0.0006 kt | Viet Nam |
| 2020s | 0.0015 kt | 0.0016 kt | 0 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kenya or Viet Nam?
- Kenya, at 0.0019 kt against 0.0015 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions between Kenya and Viet Nam?
- 0.0004 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Viet Nam rank globally for food processing — emissions?
- Kenya ranks 90th and Viet Nam ranks 93rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.