Canada vs Central America: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Central America
0.1138 kt
in 2023
Canada rank
30th
Central America rank
31st

Food Processing — Emissions (CH4) over time

  • Canada
  • Central America
0.050.10.150.20.25199020062023

How they compare

Canada currently reports 0.1847 kt against 0.1138 kt in Central America, a difference of 0.0709 kt.

That makes Canada's figure about 1.6 times Central America's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Central America ahead.

Canada ranks 30th and Central America ranks 31st of 105 countries.

Across the 3 decades both report, Canada averaged higher in 2 and Central America in 1.

Head to head by decade

Decade Canada Central America Difference Ahead
2000s 0.0684 kt 0.1729 kt 0.1045 kt Central America
2010s 0.1222 kt 0.0985 kt 0.0237 kt Canada
2020s 0.1788 kt 0.1124 kt 0.0664 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Central America?
Canada, at 0.1847 kt against 0.1138 kt in Central America as of 2023.
What is the difference in food processing — emissions between Canada and Central America?
0.0709 kt, with Canada ahead.
How many years of comparable data are there for Canada and Central America?
24 years are reported by both, from 2000 to 2023.
How do Canada and Central America rank globally for food processing — emissions?
Canada ranks 30th and Central America ranks 31st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Central America: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/central-america/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.