Canada vs Southern Africa: Food Processing — Emissions (CH4)

Canada
0.1847 kt
in 2023
Southern Africa
0.3378 kt
in 2023
Canada rank
30th
Southern Africa rank
27th

Food Processing — Emissions (CH4) over time

  • Canada
  • Southern Africa
00.20.40.60.8199020062023

How they compare

Southern Africa currently reports 0.3378 kt against 0.1847 kt in Canada, a difference of 0.1531 kt.

That makes Southern Africa's figure about 1.8 times Canada's.

Across all 24 years both countries report, Southern Africa has been ahead every year.

Canada ranks 30th and Southern Africa ranks 27th of 105 countries.

Southern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Southern Africa Difference Ahead
2000s 0.0684 kt 0.3756 kt 0.3072 kt Southern Africa
2010s 0.1222 kt 0.2674 kt 0.1452 kt Southern Africa
2020s 0.1788 kt 0.2937 kt 0.1149 kt Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Southern Africa?
Southern Africa, at 0.3378 kt against 0.1847 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Southern Africa?
0.1531 kt, with Southern Africa ahead.
How many years of comparable data are there for Canada and Southern Africa?
24 years are reported by both, from 2000 to 2023.
How do Canada and Southern Africa rank globally for food processing — emissions?
Canada ranks 30th and Southern Africa ranks 27th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Southern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/canada/southern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.